Steak

Ingredients

  • Bill’s Season All

  • Italian Dressing

  • 1/4 Cup Butter

Preparation

Generously rub Bill’s Season All on steak and marinate overnight in Italian dressing. When you are ready to cook the meat take a fourth cup of butter and mix with a large bottle of Italian dressing. Heat to melt butter and use as a sauce to dab on meat during cooking. The steaks will melt in your mouth.