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  • Bill’s Season All

  • Italian Dressing

  • 1/4 Cup Butter


Very Simple! A few hours before you are ready to cook your ribs, rub Bill’s Season All generously on ribs and let set in refrigerator. If you like sauce to dab on your ribs while cooking, you can use a bottle of Italian Dressing to a fourth cup of butter. Melt butter and Italian dressing and dab on ribs during cooking.

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