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Chicken Fajitas by Laura DeWitt (Bill's grandaughter)


  • 1 - 1 1/2 lbs. boneless, skinless chicken breast cut into strips

  • Bill's Season All to taste

  • Italian Dressing

  • 1 bell pepper

  • 1 onion


Place cut chicken strips in a bag with Bill's Season All and Italian dressing. Refrigerate for a few hours or it's best if you can leave overnight. Heat your skillet and add Worcestershire and butter. Once heated, add chicken and seasoning. When almost done add cut bell peppers and onions. MMMM......Enjoy!

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