1 - 1 1/2 lbs. boneless, skinless chicken breast cut into strips
Bill's Season All to taste
1 bell pepper
Place cut chicken strips in a bag with Bill's Season All and Italian dressing. Refrigerate for a few hours or it's best if you can leave overnight. Heat your skillet and add Worcestershire and butter. Once heated, add chicken and seasoning. When almost done add cut bell peppers and onions. MMMM......Enjoy!