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  • Bill’s Season All

  • Italian Dressing

  • 1/4 Cup Butter


Generously rub Bill’s Season All on chicken and marinate overnight in Italian dressing. When you are ready to cook the meat take a fourth cup of butter and mix with a large bottle of Italian dressing. Heat to melt butter and use as a sauce to dab on meat during cooking. The chicken will be tender and juicy.

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