Tips

  • Bill’s adds flavor & excitement that ordinary salt and pepper can’t match.
  • Use on Beef, Pork, Ribs, Fish, Poultry, Seafood and Wild Game.
  • Add to your hamburger meat for delicious burgers.
  • Simmer Bill’s in your ground beef & have flavorful taco meat.
  • Freeze your meats rubbed with Bill’s – when you thaw – it is marinated!
  • Don’t limit yourself to meats – try it on eggs, salads, vegetables, beans and even popcorn.
  • Great on potatoes whether fried, mashed, creamed or baked.
  • Add to your Chili or Stew – you’ll taste the difference.
  • Cornmeal with Bill’s added makes Fried Fish the best you’ll ever eat.
  • Add to dips and sauces for a special flavor.
  • Why buy all those different spices – when you can get Bill’s with the blend already perfected.  Unique and Multipurpose!!!!!!!!!

 

YOU JUST NEED ONE SEASONING

BILL’S SEASON ALL!!!