- Bill’s adds flavor & excitement that ordinary salt and pepper can’t match.
- Use on Beef, Pork, Ribs, Fish, Poultry, Seafood and Wild Game.
- Add to your hamburger meat for delicious burgers.
- Simmer Bill’s in your ground beef & have flavorful taco meat.
- Freeze your meats rubbed with Bill’s – when you thaw – it is marinated!
- Don’t limit yourself to meats – try it on eggs, salads, vegetables, beans and even popcorn.
- Great on potatoes whether fried, mashed, creamed or baked.
- Add to your Chili or Stew – you’ll taste the difference.
- Cornmeal with Bill’s added makes Fried Fish the best you’ll ever eat.
- Add to dips and sauces for a special flavor.
- Why buy all those different spices – when you can get Bill’s with the blend already perfected. Unique and Multipurpose!!!!!!!!!
YOU JUST NEED ONE SEASONING
BILL’S SEASON ALL!!!