Meat Recipes

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Chicken Fajitas by Laura DeWitt (Bill’s grandaughter)

This is my husband`s favorite fajitas!!

Cut 1 to 1 1/2lbs boneless skinless chicken breast into strips.  Marinate in Bill`s Season All, and italian dressing.  It really works best if you can leave it in the fridge covered for a few hours or overnight.  Heat your skillet and add worcestershire sauce and butter.  When simmering add chicken and dressing.  When almost done add cut up bell pepper and onion.  MMMM…Enjoy!!