Chicken Fajitas by Laura DeWitt (Bill’s grandaughter)
This is my husband`s favorite fajitas!!
Cut 1 to 1 1/2lbs boneless skinless chicken breast into strips. Marinate in Bill`s Season All, and italian dressing. It really works best if you can leave it in the fridge covered for a few hours or overnight. Heat your skillet and add worcestershire sauce and butter. When simmering add chicken and dressing. When almost done add cut up bell pepper and onion. MMMM…Enjoy!!